The complex biology behind your love (or hatred) of coffee

Why do some people feel like they need three cups of coffee just to get through the day when others are happy with only one? Why do some people abstain entirely? New research suggests that our intake of coffee—the most popular beverage in America, above bottled water, sodas, tea, and beer—is affected by a positive feedback loop between genetics and the environment.
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Individual response to COVID-19 ‘as important’ as government action

How individuals respond to government advice on preventing the spread of COVID-19 will be at least as important, if not more important, than government action, according to a new commentary from researchers at the University of Oxford and Imperial College London in the UK, and Utrecht University and the National Institute for Public Health and the Environment in the Netherlands.
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Skills training opens ‘DOORS’ to digital mental health for patients with serious mental illness

Digital technologies, especially smartphone apps, have great promise for increasing access to care for patients with serious mental illness such as schizophrenia. A new training program, called DOORS, can help patients get the full benefit of innovative digital mental health tools, reports a study in the March issue of Journal of Psychiatric Practice.
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